YUSUF, R. I.; USRAH, W. . Komunikasi Menu Sehat di TK Luqman Al Hakim melalui Cooking Class Pekanan. Room of Civil Society Development, [S. l.], v. 3, n. 4, p. 150–158, 2024. DOI: 10.59110/rcsd.412. Disponível em: http://rcsdevelopment.org/index.php/rcsd/article/view/412. Acesso em: 18 nov. 2024.